A delicious and simple crock pot bison stew

Bite sized venison nuggets with veggies and fruit grilled on a skewer!

Say that 5 times fast...

Thick and delicious bison stew! Great with any red meat.

Marinate is unique: tomatillos included. Recipe works with beef, too.

Quick & tasty way to dress up chicken or fish!

A delicious twist to what can otherwise be an ordinary, every day meal.

Take surf and turf to another level.

Beef Bone Broth from grassfed cows

Pemmican is produced by pounding or grinding dried lean meat and combining it with rendered fat. It is equal parts, by weight, of dried meat and fat. Pemmican kept indefinitely without refrigeration, had a greater nutrient density than any other food, and as such, was the ideal “trail-food”. It sustained the Plains people in extraordinary health for centuries, and fueled the European exploration of North America and beyond. And then the modern nutritionists decided it needed to be “improved.”

This is a very easy slow cooker recipe that produces very tender and succulent rabbit.

Tons of flavor: Goat is GREAT!

Don't waste a good bone!

This delicious sauce is simple to make, and adds the perfect tangy flavor to meatballs.

I know you're going to like this!

Less "mush" more meat!

My first time processing meat

A perfect Paleo comfort food for this chilly weather. One pot meal!

Peach smoked, red wine & mustard marinated, and oh so tender!

Duck gizzards slow-cooked in duck fat for a long time, and served as a salad.

Use the "make your own dressing" option, mix with fruit for a perfectly grilled roast with this healthy marinade.

There are many recipes for brisket that add cans of soup or boxed flavorings. Clearly we do not follow those here. Actually the tastiest cut to get is the whole brisket that has not had any fat trimmed at all.

Paleo Chili

Drunken stew, for the dark and stormy nights

Tender, delicious pork and goat meatballs in an Asian inspired sauce.

Ahhhhh meatloaf. An iconic American “comfort food.” I like to categorize this recipe as Primal Comfort Food…

Curry flavored ground meat kabobs with a spicy tomato sauce

Encrusting your venison roast in salt keeps it moist and tender while cooking. Your family won't even know they're eating venison!

Cranberries and venison are a great combo! Liven up your venison steaks with this delicious, elegant (and easy to make) relish.

The tart, creamy cranberry sauce is the perfect compliment to rich venison sausage.

This savory winter soup is simple and filling!

How to sear a perfect steak

Chestnuts are a seasonal treat worthy of your attention.

Bison is often described as having a sweeter, richer flavor than beef.

Barbequed Kangaroo with a strawberry sauce served with a cube of sweet potato chips

Lightly spiced heart kebab (I hear it also works well with beef)

Paleo lasagna made with eggplant, zucchini and butternut squash in place of pasta noodles. YUM!

Spicy, tangy, Jamaican Jerk sauce nicely compliments the slightly gamey vension

Yummy grilled quail with 2 dips

Wild game, fresh vegetables, and a sprinkling of seeds dressed only with lemon juice.

Need to mix up your grilling routine? Try bison!

Think of these like meat ravioli.

Flavor for days.

The original energy bar.

Go ahead. French your rabbit.